ENJOY LOVELY PUB GRUB IN generous portions at great prices
At The Post Inn Whiddon Down Devon, we offer lovely pub grub, food that is prepared to the highest standards where you won’t go hungry. A perfect place to relax and unwind for locals and visitors to our beautiful county of Devon. The Post Inn is just 7 miles from Okehampton and 20 miles from Exeter.
The Sunday carvery has three choices of beautiful roasted meats plus a vegetarian option. Our carvery is always very popular and booking is highly recommended on 01647 231242 to avoid disappointment. With two local real ales on tap and other guest ales and local ciders, there is always a superb choice.
The Post inn has a varied menu catering for all tastes, for example, for lunch, a loaded jacket potato or a mouth watering filled to the brim crusty baguette. For the bigger appetite to rebuild your reserves, why not enjoy a juicy pan fried rib eye steak with stacks of chips and salad or seasonal veg.
OUR DAILY MENU
We have evening additionals on a regular basis. Please note, specials change from season to season and day to day.
Carvery choices for Sundays are Topside of Beef, Turkey, and a
guest meat. All accompanied by the golden roasties, yorkies, stuffing balls and six different vegetables. Please call us on 01647 231242 to book your table.
HOMEMADE SOUP WITH A WARM CRUSTY ROLL (G/F roll available)
FARMHOUSE PATE WITH WARM TOAST (MAY CONTAIN NUTS)
PAN FRIED GARLIC AND CREAM MUSHROOMS ON TOASTED GARLIC BREAD
GOLDEN WHITEBAIT WITH HOMEMADE TARTARE SAUCE
HOME COOKED, HAND CARVED HAM, CHIPS AND 2 FREE RANGE EGGS (G/F)
VEGAN VEGETABLE CURRY WITH LONG GRAIN RICE,
NAAN BREAD AND POPPADOM (G/F WITHOUT NAAN)
VEGAN VEGETABLE CHILLI SERVED WITH LONG GRAIN RICE
AND SIDE SALAD(G/F)
RICH COTTAGE PIE WITH A CHEESY MASH TOPPING AND FRESH VEGETABLES
HOMEMADE BEEF LASAGNE, SALAD AND GARLIC BREAD
BEER BATTERED COD FILLET WITH CHIPS, PEAS AND HOMEMADE TARTARE SAUCE
BREADED WHOLETAIL SCAMPI, CHIPS, PEAS AND TARTARE SAUCE
6oz PRIME BEEF BURGER WITH TOMATO RELISH
4oz VEGETABLE BURGER WITH LETTUCE AND TOMATO
ADD CHEESE, OR BACON
ALL BURGERS COME IN A TOASTED BUN WITH CHIPS AND SALAD
8oz RUMP STEAK
12oz GAMMON STEAK WITH FREE RANGE EGG
STILTON, PEPPERCORN SAUCE OR RED WINE GRAVEY
ALL STEAKS ARE SERVED WITH MUSHROOMS,GRILLED TOMATO, BEER BATTERED ONION RINGS, CHIPS AND PEAS.
ALL STEAKS ARE GLUTEN FREE WHEN SERVED WITHOUT ONION RINGS
LOCAL MATURE CHEDDAR
HAND CARVED HAM
(ALL ARE ACCOMPANIED BY A WARM BAKED BAGUETTE, SALAD, PICKLED ONIONS, HOMEMADE COLSLAW, APPLE AND CHUTNEY)
GLUTEN FREE SUB ROLL AVAILABLE BY REQUEST
LOCAL MATURE CHEDDAR (G/F)
LOCAL MATURE CHEDDAR AND BAKED BEANS (G/F)
CHILLI CON CARNE OR VEGAN VEGETABLE CHILLI (G/F)
PRAWNS IN MARIE ROSE SAUCE (G/F)
SANDWICHES & CRUSTY BAGUETTES: AVAILABLE LUNCH TIMES ONLY
LOCAL MATURE CHEDDAR WITH PICKLE, COLESLAW OR RED ONION
HAND CARVED HOMECOOKED HAM
BACON AND BRIE WITH CRANBERRY SAUCE
PRAWNS BOUND IN MARIE ROSE SAUCE
ALL BAGUETTES ARE AVAILABLE IN WHITE OR BROWN AND ARE SERVED WITH A SALAD GARNISH AND HOMEMADE COLESLAW
GLUTEN FREE SUB ROLL AVAILABLE INSTEAD OF BAGUETTE BY REQUEST